OUR TASTE
Delicious and Nutritious
Firepot uses a different approach to the more common freeze-dried options for outdoor eating. Typically, freeze-dried meals are made using ingredients that have been dried separately, so the first time the flavours meet is when you add water to the pouch. And you can taste the difference.
We think that missing element is ‘time on the hob’ — a slow-cooking principle we use for all our recipes. We cook each meal by hand, just as you would at home.
Our ingredients are simple, honest and fresh, for explorers, adventurers and athletes who care as much about the nature they put into their body as the wild places they venture.
Ask the Experts
"Truly unique and delicious" - Miranda in the Wild
"I can genuinely say this was the tastiest dehydrated meal I've ever had. Great flavour, great consistency and easy to make."
Levison Wood - explorer, writer and photographer
"First and foremost, Firepot's offerings taste like complete meals, not a contrived camping food where calorie counting dictates the ingredients... for me, much of my satisfaction was derived from the feel good factor of enjoying healthy meals as bookends to the day"
Cass Gilbert - Bikepacking.com
"Finally something wholesome and delicious in my bivi."
Bruce Parry - Filmmaker, presenter and adventurer
"This stuff is a cut above the average when it comes to dehydrated rations. In fact, it’s the best I’ve tasted. Once rehydrated, it’s indistinguishable from a real meal you might cook yourself; it isn’t a textureless mush, like other brands I’ve tried. The flavour is also excellent."
Alex Roddie - editor at Sidetracked Magazine
"I couldn't believe it was a meal out of a bag. Whatever you are doing in your barn keep doing it. Because your meals are outstanding. Just what we need to get us through the Marathon Des Sables."
Andrew Stewart - 3rd BN Parachute Regiment
"Having planned and fed expeditions in many hostile environments around the world, it would have made life tastier, healthier, easier and considerably more nutritious if Firepot had been around."
Nigel Gifford OBE - Executive Chef/Author Royal Geographical Society
"Food Stars of the Future" - The Mail on Sunday
Ask the Judges
Our taste awards were won competing against non-dehydrated ready meals:
Ask our Customers
Tag us on Instagram with #fuelledbyfirepot or upload your photos here:WHAT MAKES US DIFFERENT?
OUR STORY
A Dorset-born outdoor brand
OUR ETHICS
A sustainable approach
OUR METHOD
Slow, home cooking
OUR TECHNOLOGY
Dehydrated, not freeze-dried
